Pear Gingerbread Spice Delight

Pear Gingerbread Spice Delight is a delectable dessert that combines the warm flavors of gingerbread spice with the sweet and juicy taste of pears. This dish is perfect for any occasion and is sure to impress your guests with its unique and delicious taste.

To make this Pear Gingerbread Spice Delight, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup molasses
- 1/2 cup hot water
- 2 ripe pears, peeled and diced

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Mix well and set aside.
In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the molasses and hot water.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced pears.
Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the Pear Gingerbread Spice Delight is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
The Pear Gingerbread Spice Delight is a perfect combination of sweet and spicy flavors. The warm spices of ginger, cinnamon, and cloves are perfectly balanced with the sweetness of the pears and molasses. The texture of the cake is moist and tender, making it a delightful treat for any dessert lover.
Type of dish: Dessert
Main ingredients: Pears, Gingerbread Spice, Molasses