Pear Gingerbread Delight

Pear Gingerbread Delight is a delicious dessert that combines the warm, spicy flavors of gingerbread with the sweet, juicy taste of pears. This dish is perfect for any occasion and is sure to impress your guests.

To make this delightful dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/4 cup molasses
- 1/4 cup hot water
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 pear, peeled and diced

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, mix together the molasses, hot water, melted butter, and egg. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the diced pear.
Pour the batter into a greased 6-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the dish cool for a few minutes before serving.
The Pear Gingerbread Delight is a perfect combination of sweet and spicy flavors. The warm, comforting aroma of gingerbread fills the air as you take your first bite. The soft, tender texture of the cake is complemented by the juicy, flavorful pears. This dish is sure to be a hit with anyone who loves the taste of gingerbread and pears.
Type: Dessert
Ingredients: Flour, Pear, Molasses
Cooking Tips: Be sure to fold in the diced pear gently to avoid overmixing the batter. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.