Pear Ginger Walnut Pastry

Pear Ginger Walnut Pastry - A Delicious Dessert Recipe
If you're looking for a delicious dessert recipe that's perfect for any occasion, then you need to try this Pear Ginger Walnut Pastry. This pastry is a perfect combination of sweet and spicy flavors that will leave your taste buds wanting more. The best part is that it's easy to make and requires only a few ingredients.
Ingredients:

For the pastry:

- 1 sheet of puff pastry
- 2 ripe pears, peeled and sliced
- 1/2 cup of chopped walnuts
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1 tablespoon of grated ginger
- 1 egg, beaten

For the glaze:

- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
3. In a bowl, mix together the sliced pears, chopped walnuts, brown sugar, honey, and grated ginger.
4. Spread the pear mixture over the puff pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry over the pear mixture, creating a rustic-looking pastry.
6. Brush the beaten egg over the edges of the pastry.
7. Bake the pastry for 25-30 minutes, or until the edges are golden brown.
8. While the pastry is baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract.
9. Once the pastry is done, remove it from the oven and let it cool for a few minutes.
10. Drizzle the glaze over the pastry and serve warm.
Appearance and Taste:
This Pear Ginger Walnut Pastry is a beautiful and delicious dessert that will impress your guests. The pastry is golden brown and flaky, with a sweet and spicy filling of pears, walnuts, brown sugar, honey, and ginger. The glaze adds a touch of sweetness and a beautiful shine to the pastry. This dessert is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Dessert Pastry
Main Ingredients: Pears, Walnuts, Ginger