Pear Ginger Sweet Roll
Pear Ginger Sweet Roll Recipe: A Delicious and Easy-to-Make Dessert
Looking for a sweet and spicy dessert that will satisfy your cravings? Try making a Pear Ginger Sweet Roll! This delectable pastry is a perfect combination of juicy pears, warm ginger, and sweet dough. In just a few simple steps, you can create a mouth-watering dessert that will impress your family and friends.
Ingredients (for 8 servings):
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 egg
For the filling:
- 2 ripe pears, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the milk and egg. Add the mixture to the flour mixture and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes. Roll the dough into a rectangle shape.
4. In a small bowl, mix together the diced pears, brown sugar, ginger, cinnamon, and nutmeg. Spread the mixture over the dough, leaving a 1-inch border around the edges.
5. Roll the dough tightly, starting from the long side. Cut the roll into 8 equal pieces.
6. Place the rolls in a greased baking dish and brush with melted butter. Bake at 375°F for 25-30 minutes, or until golden brown.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm rolls.
Appearance and Taste:
The Pear Ginger Sweet Roll is a beautiful golden brown color with a sweet glaze drizzled on top. The aroma of warm ginger and cinnamon fills the air, making your mouth water. The pastry is soft and fluffy, with juicy pieces of pear in every bite. The combination of sweet and spicy flavors is perfectly balanced, making this dessert a crowd-pleaser.
Type of Dish: Dessert Pastry
Main Ingredients: Pears, Ginger, Sweet Dough
