Pear Ginger Galette

Pear Ginger Galette is a delicious dessert that combines the sweetness of pears with the spiciness of ginger. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a Pear Ginger Galette that is both easy to prepare and delicious to eat.

Ingredients:

- 1 pie crust
- 3 pears, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten
- 1 tablespoon turbinado sugar

Serves: 6

Cooking Tips:

- Use ripe pears for the best flavor.
- Grate the ginger finely to ensure it is evenly distributed throughout the galette.
- Brush the edges of the galette with egg wash to create a golden brown crust.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper.
3. In a bowl, mix together the sliced pears, brown sugar, cornstarch, grated ginger, cinnamon, and nutmeg.
4. Arrange the pear mixture in the center of the pie crust, leaving a 2-inch border around the edges.
5. Fold the edges of the pie crust over the pear mixture, pleating as necessary.
6. Brush the edges of the galette with the beaten egg and sprinkle with turbinado sugar.
7. Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.
8. Let the galette cool for 10 minutes before slicing and serving.
Appearance and Taste:
The Pear Ginger Galette is a beautiful dessert with a golden brown crust and a filling of sweet, juicy pears with a hint of spiciness from the ginger. The crust is flaky and buttery, while the filling is soft and tender. The combination of flavors and textures makes this dish a perfect ending to any meal.
Type: Dessert
Main Ingredients: Pears, Ginger, Pie Crust