Pear Flan
Pear Flan Recipe: A Delicious and Easy-to-Make Dessert
If you're looking for a dessert that's both delicious and easy to make, then you should definitely try making a Pear Flan. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of sweet pears and creamy custard is simply irresistible. In this recipe, we'll show you how to make a Pear Flan that's sure to impress your guests.
Ingredients (serves 6):
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons ice water
For the filling:
- 3 ripe pears, peeled and sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, butter, and sugar. Use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan and trim the excess dough.
5. Arrange the sliced pears on top of the crust.
6. In a separate mixing bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
7. Pour the custard mixture over the pears.
8. Bake the Pear Flan for 45-50 minutes, or until the custard is set and the crust is golden brown.
9. Let the Pear Flan cool for at least 30 minutes before serving.
Appearance and Taste:
The Pear Flan is a beautiful dessert that's sure to impress your guests. The crust is golden brown and crispy, while the custard is creamy and smooth. The pears add a sweet and juicy flavor that complements the custard perfectly. This dessert is both sweet and savory, making it the perfect end to any meal.
Type of Dish: Dessert
Main Ingredients: Pears, Heavy Cream, Eggs
