Pear Crisp with Spiced Cookie Topping

Pear Crisp with Spiced Cookie Topping is a delicious dessert that combines the sweetness of pears with the spiciness of cookies. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6):

- 6 ripe pears, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup spiced cookies, crushed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Cooking Tips:

- Use ripe pears for the best flavor and texture.
- Make sure to mix the topping ingredients well to ensure even coverage.
- Serve warm with a scoop of vanilla ice cream for an extra treat.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add the melted butter and mix until the mixture is crumbly.
4. Stir in the crushed spiced cookies.
5. In a separate bowl, toss the sliced pears with a tablespoon of the topping mixture.
6. Pour the pears into a 9x13 inch baking dish.
7. Sprinkle the remaining topping mixture over the pears.
8. Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
9. Serve warm and enjoy!
Appearance and Taste:
This Pear Crisp with Spiced Cookie Topping is a beautiful golden brown color with a crispy, crumbly topping. The pears are soft and juicy, with a sweet and slightly spiced flavor. The topping adds a delicious crunch and a hint of cinnamon and nutmeg. This dish is the perfect combination of sweet and spicy, and is sure to be a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Pears, Spiced Cookies, Brown Sugar