Pear Cranberry Walnut Cobbler

Pear Cranberry Walnut Cobbler is a delicious dessert that combines the sweetness of pears with the tartness of cranberries and the crunch of walnuts. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pear Cranberry Walnut Cobbler, you will need the following ingredients:

- 4 cups of sliced pears
- 2 cups of fresh cranberries
- 1 cup of chopped walnuts
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced pears, fresh cranberries, and chopped walnuts. Spread this mixture evenly in a 9x13 inch baking dish.
In a separate bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. Add in the melted butter, milk, and vanilla extract, and stir until the batter is smooth. Pour this batter over the fruit and nut mixture in the baking dish.
Bake the Pear Cranberry Walnut Cobbler for 45-50 minutes, or until the top is golden brown and the fruit is bubbling. Let the cobbler cool for a few minutes before serving.
This Pear Cranberry Walnut Cobbler is a perfect combination of sweet and tart flavors, with a crunchy texture from the walnuts. The appearance of the dish is rustic and inviting, with the fruit and nut mixture peeking through the golden brown crust. This dish is perfect for any occasion, whether it's a family dinner or a holiday gathering.
Type: Dessert Cobbler

Ingredients:

- Pears
- Cranberries
- Walnuts

Cooking Tips:

- Use fresh cranberries for the best flavor
- Make sure the batter is smooth before pouring it over the fruit and nut mixture
- Let the cobbler cool for a few minutes before serving to avoid burning your mouth