Pear Borscht

Pear Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a unique twist on the classic borscht recipe, as it features the sweet and juicy flavor of pears. If you're looking for a new and exciting way to enjoy this traditional soup, then this recipe is perfect for you!

To make this delicious Pear Borscht, you will need the following ingredients:

- 4 cups of vegetable broth
- 2 cups of chopped pears
- 1 cup of chopped beets
- 1 cup of chopped carrots
- 1 cup of chopped onions
- 1 cup of chopped celery
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh dill

To begin, heat the olive oil in a large pot over medium heat. Add the onions and celery and sauté for 5 minutes, or until the onions are translucent. Add the beets, carrots, and pears and sauté for another 5 minutes.
Next, add the vegetable broth, apple cider vinegar, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
Once the soup is done cooking, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender to puree the soup until it is smooth and creamy.
Finally, stir in the chopped fresh dill and serve the Pear Borscht hot. This soup is perfect for a cold winter day, and its sweet and savory flavor is sure to please your taste buds.
This dish can be classified as a soup and its main ingredients are pears, beets, and carrots. To make this dish even more appetizing, you can garnish it with a dollop of sour cream and some fresh dill. Enjoy!