Pear Apple Pie with Gingersnap Crumb Topping

Pear Apple Pie with Gingersnap Crumb Topping is a delicious dessert that combines the sweetness of pears and apples with the spicy crunch of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 2 cups peeled and sliced pears
- 2 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup crushed gingersnaps
- 1/4 cup unsalted butter, melted

Serves: 8

Cooking Tips:

- Use a mix of sweet and tart apples for a more complex flavor.
- Make sure to slice the pears and apples thinly and evenly for even cooking.
- Pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced pears, apples, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the mixture into the pie crust.
5. In a separate bowl, mix together the crushed gingersnaps and melted butter.
6. Sprinkle the gingersnap mixture over the top of the pie.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Pear Apple Pie with Gingersnap Crumb Topping is a beautiful golden brown color with a crispy, crumbly topping. The filling is soft and juicy, with a perfect balance of sweetness and spice. The gingersnap crumb topping adds a delightful crunch and a hint of ginger flavor. This dish is a perfect combination of sweet and spicy, and is sure to be a crowd-pleaser.
Type: Dessert Pie

Main Ingredients:

- Pears
- Apples
- Gingersnaps