Pear Apple Cranberry Pie

Pear Apple Cranberry Pie is a delicious dessert that combines the sweetness of pears and apples with the tartness of cranberries. This pie is perfect for any occasion and is sure to impress your guests.

To make this Pear Apple Cranberry Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup peeled and sliced pears
- 1/2 cup peeled and sliced apples
- 1/2 cup fresh cranberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the pears, apples, and cranberries. In a separate bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt. Add the dry ingredients to the fruit mixture and stir until well combined.
Pour the fruit mixture into the pie crust and dot with butter. Cover the pie with a second pie crust or lattice top. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving. The Pear Apple Cranberry Pie is best served warm with a scoop of vanilla ice cream.
This dish can be described as a 'Fruit Pie' and its three main ingredients are pears, apples, and cranberries. The appearance of this pie is golden brown with a lattice top and bubbling fruit filling. The taste is a perfect balance of sweetness and tartness, with a hint of warm spices. Enjoy!