Pear and Gorgonzola Bruschetta

Pear and Gorgonzola Bruschetta is a delicious appetizer that combines the sweetness of pears with the tanginess of Gorgonzola cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced
- 2 pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes or until lightly toasted.
In a small bowl, whisk together the honey and balsamic vinegar. Set aside.
Next, arrange the pear slices on top of the baguette slices. Sprinkle the crumbled Gorgonzola cheese on top of the pears. Drizzle the honey and balsamic mixture over the top of the cheese.
Season with salt and pepper to taste.
Bake the bruschetta in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes. Serve warm and enjoy!
This dish is a perfect combination of sweet and savory flavors. The pears add a nice sweetness to the dish, while the Gorgonzola cheese adds a tangy and salty flavor. The honey and balsamic mixture ties everything together and adds a nice depth of flavor.
Pear and Gorgonzola Bruschetta is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. It's easy to make and is sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Pears
- Gorgonzola cheese
- Baguette