Pear and Gingerbread Cream Pie

Pear and Gingerbread Cream Pie is a delectable dessert that combines the sweet and juicy flavor of pears with the warm and spicy taste of gingerbread. This dish is perfect for any occasion and is sure to impress your guests with its unique and delicious flavor.
To make this Pear and Gingerbread Cream Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of gingerbread cookie crumbs
- 1/4 cup of melted butter
- 1/4 cup of brown sugar

For the filling:

- 2 cups of diced pears
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, combine the gingerbread cookie crumbs, melted butter, and brown sugar. Mix well and press the mixture into a 9-inch pie dish. Bake for 10 minutes and set aside to cool.
Next, in a saucepan, combine the diced pears, granulated sugar, cornstarch, ground ginger, ground cinnamon, ground nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the pears are tender. Remove from heat and let cool.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in the cooled pear mixture and pour the mixture into the cooled gingerbread crust. Chill in the refrigerator for at least 2 hours before serving.
This Pear and Gingerbread Cream Pie is a perfect combination of sweet and spicy flavors. The gingerbread crust adds a warm and cozy touch to the dish, while the creamy pear filling is sweet and juicy. The dish is best served chilled and garnished with whipped cream and sliced pears.
Type: Dessert Pie
Main Ingredients: Pears, Gingerbread, Cream