Pear and Ginger Jam Preserves

Pear and Ginger Jam Preserves is a delicious and easy-to-make recipe that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of sweet and spicy flavors. The main ingredients of this dish are pears, ginger, sugar, and lemon juice.

To make this recipe, you will need:

- 4 cups of peeled and diced pears
- 1/4 cup of grated ginger
- 2 cups of sugar
- 1/4 cup of lemon juice

Start by combining the pears, ginger, sugar, and lemon juice in a large pot. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil.
Reduce the heat to medium-low and let the mixture simmer for about 45 minutes, stirring occasionally. The mixture should thicken and become jam-like in consistency.
Once the jam has thickened, remove it from the heat and let it cool for a few minutes. Transfer the jam to sterilized jars and seal them tightly. The jam can be stored in the refrigerator for up to 3 months.
The appearance of this dish is a beautiful golden color with small chunks of pear and ginger throughout. The taste is a perfect balance of sweet and spicy, with the ginger adding a nice kick to the sweetness of the pears.
This dish can be classified as a 'Fruit Preserve' and its main ingredients are pears, ginger, and sugar. To make this dish even more appetizing, try serving it on toast or with a cheese platter. Enjoy!