Pear and Cinnamon Crumble

Pear and Cinnamon Crumble is a delicious dessert that combines the sweetness of pears with the warmth of cinnamon. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pear and Cinnamon Crumble, you will need the following ingredients per serving:

- 1 pear, peeled and sliced
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, chilled and cut into small pieces

To start, preheat your oven to 375°F. Arrange the sliced pears in a baking dish and set aside. In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Add the chilled butter and use your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the crumble mixture over the pears, making sure to cover them evenly.
Bake the Pear and Cinnamon Crumble for 25-30 minutes, or until the topping is golden brown and the pears are tender. Let the dish cool for a few minutes before serving.
This Pear and Cinnamon Crumble is a perfect combination of sweet and spicy flavors. The warm cinnamon adds a cozy touch to the dish, while the pears provide a refreshing sweetness. The crumble topping is crispy and buttery, making it the perfect complement to the soft pears.
In two words, this dish can be described as 'Fruit Crumble'. The three main ingredients are pears, cinnamon, and oats.
To make this dish even more appetizing, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!