Pear and Cardamom Crumble

Pear and Cardamom Crumble is a delicious dessert that combines the sweetness of pears with the warm, aromatic flavor of cardamom. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pear and Cardamom Crumble, you will need the following ingredients:

- 6 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

To begin, preheat your oven to 375°F. In a large bowl, combine the sliced pears, brown sugar, cardamom, cinnamon, and salt. Mix well and transfer the mixture to a 9-inch baking dish.
In a separate bowl, combine the flour, rolled oats, and chilled butter. Use your fingers to mix the ingredients together until the mixture resembles coarse crumbs. Sprinkle the crumble mixture over the top of the pear mixture.
Bake the Pear and Cardamom Crumble for 35-40 minutes, or until the top is golden brown and the pears are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Pear and Cardamom Crumble is a perfect combination of sweet and spicy flavors. The pears are soft and juicy, while the crumble topping adds a satisfying crunch. The cardamom and cinnamon give the dish a warm, comforting aroma that is sure to make your mouth water.
Type: Dessert
Ingredients: Pears, Cardamom, Brown Sugar