Pear and Almond Tartlets

Pear and Almond Tartlets - A Delicious Dessert Recipe
If you're looking for a delicious dessert recipe that's easy to make and sure to impress, look no further than these Pear and Almond Tartlets. These delectable treats are the perfect combination of sweet and nutty, with a flaky crust and a creamy filling that's sure to satisfy your sweet tooth.

Ingredients (serves 6):

- 1 sheet of puff pastry, thawed
- 2 ripe pears, peeled and sliced
- 1/2 cup almond meal
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use ripe pears for the best flavor and texture.
- You can use a food processor to make the almond meal, or buy it pre-made at the store.
- Be sure to soften the butter before mixing it with the other ingredients.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares. Place the squares into a muffin tin, pressing them down gently to form a cup shape.
3. In a mixing bowl, combine the almond meal, sugar, butter, egg, and vanilla extract. Mix until well combined.
4. Spoon the almond mixture into the pastry cups, filling them about 2/3 of the way full.
5. Arrange the sliced pears on top of the almond mixture, pressing them down gently.
6. Bake the tartlets for 20-25 minutes, or until the pastry is golden brown and the filling is set.
7. Remove the tartlets from the oven and let them cool for a few minutes before removing them from the muffin tin.
8. Dust the tartlets with powdered sugar before serving.
Appearance and Taste:
These Pear and Almond Tartlets are a beautiful golden brown color with a sweet and nutty aroma. The flaky pastry crust pairs perfectly with the creamy almond filling and juicy slices of pear. The tartlets are sweet but not overly so, making them the perfect dessert for any occasion.
Type of Dish: Dessert Tartlets
Main Ingredients: Pears, Almond Meal, Puff Pastry