Pear and Almond Tart

Pear and Almond Tart is a delectable dessert that combines the sweetness of pears with the nutty flavor of almonds. This dish is perfect for any occasion and is sure to impress your guests. To make this delicious tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon ice water

For the filling:

- 3 ripe pears, peeled and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
To make the crust, combine the flour, butter, and sugar in a food processor and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes.
To make the filling, cream together the almond flour, sugar, and butter in a bowl. Add the egg and vanilla extract and mix until smooth. Spread the mixture over the crust and arrange the pear slices on top.
Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving.
This Pear and Almond Tart is a perfect combination of sweet and nutty flavors. The crust is buttery and flaky, while the filling is creamy and rich. The pears add a juicy and fruity element to the dish. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Ingredients: Pears, Almond Flour, Butter