Pear Almond Swirl

Pear Almond Swirl is a delectable dessert that combines the sweetness of pears with the nutty flavor of almonds. This dish is perfect for those who love to indulge in a sweet treat after a meal. To make this dish, you will need the following ingredients:

Ingredients:

- 2 ripe pears, peeled and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1 egg
- Powdered sugar for dusting

Serves: 4
To start, preheat your oven to 375°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and almond extract, and mix until well combined. In a separate bowl, whisk together the almond flour, all-purpose flour, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
On a floured surface, roll out the dough into a rectangle shape. Arrange the sliced pears on top of the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the short end. Place the roll onto a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown.
Once the Pear Almond Swirl is done baking, remove it from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
This dish is a perfect combination of sweet and nutty flavors, with a soft and flaky texture. The appearance of the Pear Almond Swirl is a beautiful golden brown color, with slices of juicy pears peeking through the layers of dough. This dish is perfect for any occasion, whether it be a dinner party or a cozy night in.
Type: Dessert pastry
Main ingredients: Pears, Almond flour, Butter