Recipes PRO - Peanut Butter White Chocolate Macadamia Gems

Peanut Butter White Chocolate Macadamia Gems

Peanut Butter White Chocolate Macadamia Gems - A Delicious Treat!
Looking for a sweet and satisfying treat that's easy to make? Look no further than these Peanut Butter White Chocolate Macadamia Gems! This delectable dessert combines the rich flavors of peanut butter and white chocolate with the crunch of macadamia nuts for a truly irresistible treat.

To make these gems, you'll need the following ingredients per serving:

- 1/4 cup creamy peanut butter
- 1/4 cup white chocolate chips
- 1/4 cup chopped macadamia nuts
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tbsp unsalted butter, melted
- 1/4 tsp vanilla extract

To start, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then stir in the melted butter, vanilla extract, and peanut butter until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips and chopped macadamia nuts.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the gems to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Peanut Butter White Chocolate Macadamia Gems are the perfect combination of sweet and salty, with a soft and chewy texture that's sure to satisfy your sweet tooth. They're great for sharing with friends and family, or for enjoying as a special treat all to yourself. So why not whip up a batch today and indulge in this delicious dessert?
Type: Dessert, Snack