Peanut Butter Swirl Fondant Blondies

Peanut Butter Swirl Fondant Blondies - A Decadent Dessert Delight!
Looking for a dessert that's both rich and indulgent? Look no further than these Peanut Butter Swirl Fondant Blondies! This delectable treat is the perfect combination of sweet and savory, with a soft, chewy texture that's sure to satisfy your sweet tooth.

To make these Peanut Butter Swirl Fondant Blondies, you'll need the following ingredients:

- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips

To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside.
In a large mixing bowl, combine the melted butter and brown sugar. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking dish, and smooth it out with a spatula. Drop spoonfuls of peanut butter onto the batter, and use a knife to swirl it around. Sprinkle the chocolate chips on top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the blondies to cool for a few minutes before slicing and serving.
These Peanut Butter Swirl Fondant Blondies are the perfect dessert for any occasion. They're rich, decadent, and oh-so-delicious. The soft, chewy texture is complemented perfectly by the sweet and savory flavors of the peanut butter and chocolate chips. Whether you're serving them at a party or enjoying them as a special treat, these blondies are sure to be a hit!
Type: Dessert, Blondies
Main Ingredients: Peanut Butter, Chocolate Chips, Brown Sugar