Peanut Butter Snickerdoodle Indulgences

Peanut Butter Snickerdoodle Indulgences - A Delicious Treat for Peanut Butter Lovers
If you're a fan of peanut butter and snickerdoodles, then you'll love this recipe for Peanut Butter Snickerdoodle Indulgences. This delectable treat is a perfect combination of sweet and savory flavors that will leave you craving for more.

Ingredients (per serving):

- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 egg

Cooking Tips:

- Make sure to use creamy peanut butter for a smooth texture.
- Use a cookie scoop to ensure even-sized cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter and sugar until smooth.
3. Add in the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Using a cookie scoop, form the dough into balls and roll them in a mixture of cinnamon and sugar.
8. Place the balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Peanut Butter Snickerdoodle Indulgences are soft, chewy, and bursting with peanut butter flavor. The cinnamon sugar coating adds a sweet and spicy crunch to every bite. These cookies are perfect for a midday snack or a sweet treat after dinner.
Type of Dish: Dessert, Snack
Main Ingredients: Peanut Butter, Cinnamon, Sugar