Peanut Butter Mousse Cake

Peanut Butter Mousse Cake is a delectable dessert that combines the rich flavor of peanut butter with the light and airy texture of mousse. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Peanut Butter Mousse Cake, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream

For the topping:

- 1/2 cup chocolate chips
- 1/4 cup heavy cream
To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Next, prepare the filling. In a large mixing bowl, beat the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Pour the filling over the cooled crust and smooth out the top with a spatula. Refrigerate for at least 2 hours or until set.
For the topping, melt the chocolate chips and heavy cream in a double boiler or in the microwave. Stir until smooth and pour over the top of the chilled cake. Return the cake to the refrigerator for another 30 minutes to allow the chocolate to set.
Once the cake is set, remove it from the springform pan and serve. This Peanut Butter Mousse Cake is a perfect combination of creamy, rich, and sweet flavors that will leave your taste buds wanting more.
Type: Dessert
Main Ingredients: Peanut butter, heavy cream, chocolate chips.