Peanut Butter Mocha Caramel

Peanut Butter Mocha Caramel - A Decadent Dessert Delight
Indulge in the rich and creamy flavors of the Peanut Butter Mocha Caramel, a dessert that will satisfy your sweet tooth and leave you craving for more. This dessert is a perfect blend of peanut butter, mocha, and caramel, making it a heavenly treat for all dessert lovers.

Ingredients (Serves 4):

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup creamy peanut butter
- 1/4 cup brewed coffee
- 1/4 cup chocolate chips
- 1/4 tsp salt
- Whipped cream and chopped peanuts for garnish

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the mixture constantly to ensure even cooking and prevent lumps.
- Use a candy thermometer to check the temperature of the caramel.

Cooking Process:

1. In a heavy-bottomed saucepan, combine the heavy cream, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
2. Reduce the heat to low and add the peanut butter, coffee, chocolate chips, and salt. Stir until the chocolate chips are melted and the mixture is smooth.
3. Increase the heat to medium and cook the mixture, stirring constantly, until it thickens and reaches a temperature of 240°F on a candy thermometer.
4. Remove the pan from the heat and let it cool for a few minutes.
5. Pour the mixture into serving glasses and refrigerate for at least 2 hours or until set.
6. Garnish with whipped cream and chopped peanuts before serving.
Appearance and Taste:
The Peanut Butter Mocha Caramel is a rich and creamy dessert that looks as good as it tastes. The smooth and velvety texture of the caramel is complemented by the crunchy peanuts and fluffy whipped cream. The flavors of peanut butter, mocha, and caramel blend together perfectly, creating a dessert that is both sweet and savory.
Type of Dish: Dessert

Main Ingredients:

- Heavy cream
- Peanut butter
- Caramel