Peanut Butter Lovers Cake

Peanut Butter Lovers Cake is a delectable dessert that will satisfy your sweet tooth and butter" target="_blank" style="text-decoration: underline;">peanut butter cravings. This cake is perfect for any occasion and is sure to impress your guests.
To make this Peanut Butter Lovers Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the butter" target="_blank" style="text-decoration: underline;">peanut butter frosting:

- 1 cup unsalted butter, softened
- 1 cup creamy butter" target="_blank" style="text-decoration: underline;">peanut butter
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
To make the cake, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
To make the butter" target="_blank" style="text-decoration: underline;">peanut butter frosting, beat the butter and butter" target="_blank" style="text-decoration: underline;">peanut butter together until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, milk, and vanilla extract. Beat on medium speed for 2-3 minutes or until the frosting is light and fluffy.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of butter" target="_blank" style="text-decoration: underline;">peanut butter frosting on top. Place the second cake layer on top and spread the remaining frosting on top and around the sides of the cake.
This Peanut Butter Lovers Cake is a rich and decadent dessert that is perfect for any butter" target="_blank" style="text-decoration: underline;">peanut butter lover. The cake is moist and chocolatey, while the butter" target="_blank" style="text-decoration: underline;">peanut butter frosting is creamy and sweet. The combination of the two is simply irresistible. This cake is perfect for birthdays, holidays, or any special occasion.
Type: Dessert
Ingredients: Flour, sugar, cocoa powder, baking powder, baking soda, salt, buttermilk, vegetable oil, eggs, vanilla extract, boiling water, butter, butter" target="_blank" style="text-decoration: underline;">peanut butter, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, milk.