Peanut Butter Cup Stuffed Cookies

Peanut Butter Cup Stuffed Cookies are a delicious and indulgent treat that will satisfy any sweet tooth. These cookies are a perfect combination of soft and chewy cookie dough with a rich and creamy peanut butter cup center.

To make these Peanut Butter Cup Stuffed Cookies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 peanut butter cups, unwrapped

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a cookie scoop or spoon, scoop out about 2 tablespoons of dough and flatten it into a disc. Place a peanut butter cup in the center of the dough and fold the edges of the dough around the peanut butter cup, forming a ball. Repeat with the remaining dough and peanut butter cups.
Place the cookie balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Cup Stuffed Cookies are a perfect combination of sweet and salty, with a soft and chewy texture that will melt in your mouth. They are perfect for any occasion, whether it's a party, a potluck, or just a sweet treat for yourself.
Type: Dessert, Cookie
Main Ingredients: Peanut Butter Cups, Butter, Flour