Peanut Butter Cup Macaroons

Peanut Butter Cup Macaroons - A Delicious Twist on a Classic Treat
If you're a fan of macaroons and peanut butter cups, then you're going to love this recipe for Peanut Butter Cup Macaroons. These sweet treats are the perfect combination of chewy coconut and rich peanut butter, with a surprise peanut butter cup in the center.

Ingredients (makes 12 macaroons):

- 2 cups shredded coconut
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 12 mini peanut butter cups

Cooking Tips:

- Use a cookie scoop to ensure that each macaroon is the same size.
- Make sure to press the peanut butter cup into the center of each macaroon before baking.
- Let the macaroons cool completely before removing them from the baking sheet.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, peanut butter, sugar, eggs, and vanilla extract. Mix until well combined.
3. Use a cookie scoop to form the mixture into 12 evenly sized balls and place them on the prepared baking sheet.
4. Press a mini peanut butter cup into the center of each ball.
5. Bake for 15-18 minutes, or until the macaroons are golden brown.
6. Let the macaroons cool completely on the baking sheet before removing them.
Appearance and Taste:
These Peanut Butter Cup Macaroons are a beautiful golden brown color with a surprise peanut butter cup in the center. The texture is chewy and coconutty, with a rich peanut butter flavor that's perfectly balanced by the sweetness of the sugar. The peanut butter cup adds an extra layer of decadence that makes these macaroons truly irresistible.
Type of Dish: Dessert, Snack
Main Ingredients: Coconut, Peanut Butter, Peanut Butter Cups