Peanut Butter Cup Fudge

Peanut Butter Cup Fudge is a delectable dessert that combines the rich flavors of chocolate and peanut butter. This recipe is perfect for those who have a sweet tooth and love the taste of fudge. The ingredients used in this recipe are simple and easy to find, making it a great option for a last-minute dessert.

To make Peanut Butter Cup Fudge, you will need the following ingredients:

- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped peanut butter cups

To start, line an 8x8 inch baking dish with parchment paper. In a large microwave-safe bowl, combine the peanut butter and butter. Microwave for 1 minute, then stir until smooth. Add in the vanilla extract and powdered sugar, and stir until well combined.
Next, pour half of the fudge mixture into the prepared baking dish. In a separate microwave-safe bowl, melt the semi-sweet chocolate chips and milk chocolate chips together, stirring every 30 seconds until smooth. Pour the melted chocolate over the fudge layer in the baking dish.
Sprinkle the chopped peanut butter cups over the chocolate layer, then pour the remaining fudge mixture over the top. Use a spatula to smooth out the top layer of fudge.
Refrigerate the Peanut Butter Cup Fudge for at least 2 hours, or until firm. Once the fudge has set, remove it from the baking dish and cut it into small squares.
This Peanut Butter Cup Fudge is a perfect combination of creamy peanut butter, rich chocolate, and crunchy peanut butter cups. It is a great dessert to serve at parties or to enjoy as a sweet treat after dinner. The fudge has a smooth and creamy texture, and the peanut butter cups add a satisfying crunch.
Type: Dessert
Ingredients: Peanut butter, butter, powdered sugar, semi-sweet chocolate chips, milk chocolate chips, peanut butter cups.