Peanut Butter Cup Chocolate Fudge

Peanut Butter Cup Chocolate Fudge is a decadent dessert that combines the rich flavors of chocolate and peanut butter. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of creamy peanut butter
- 1/4 cup of unsalted butter
- 1/4 cup of milk
- 1 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped peanut butter cups

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium saucepan, combine the peanut butter, butter, and milk over medium heat. Stir until the butter and peanut butter are melted and the mixture is smooth.
Next, add the sugar, cocoa powder, and salt to the saucepan and stir until everything is well combined. Cook the mixture for about 5-7 minutes, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
Remove the saucepan from the heat and stir in the vanilla extract and chopped peanut butter cups. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once it is set, remove the fudge from the baking dish and cut it into small squares.
This Peanut Butter Cup Chocolate Fudge is a perfect combination of sweet and salty flavors. The fudge has a smooth and creamy texture, with chunks of peanut butter cups throughout. It is a great dessert to serve at parties or to enjoy as a special treat.
Type: Dessert
Ingredients: Peanut butter, butter, milk, sugar, cocoa powder, salt, vanilla extract, peanut butter cups.