Peanut Butter Cup Cheesecake Bars

Peanut Butter Cup Cheesecake Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are a perfect combination of creamy cheesecake and rich peanut butter cups, making them a crowd-pleaser at any gathering.

To make these Peanut Butter Cup Cheesecake Bars, you will need the following ingredients per serving:

- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter cups, chopped

To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a 9x9 inch baking dish.
Next, in a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla extract, and mix until well combined. Fold in the chopped peanut butter cups.
Pour the cheesecake mixture over the graham cracker crust and smooth out the top. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Once done, remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving.
These Peanut Butter Cup Cheesecake Bars are a perfect combination of sweet and creamy, with a crunchy graham cracker crust and chunks of peanut butter cups throughout. They are a great dessert for any occasion and are sure to be a hit with anyone who tries them.
Type: Dessert Bars
Main Ingredients: Graham Cracker Crumbs, Cream Cheese, Peanut Butter Cups.