Peanut Butter Cup Brownies

Peanut Butter Cup Brownies - A Decadent Delight!
Indulge in the heavenly combination of chocolate and peanut butter with our Peanut Butter Cup Brownies recipe. These brownies are a perfect treat for any occasion and are sure to satisfy your sweet tooth cravings.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 peanut butter cups, unwrapped and chopped

Cooking Tips:

- Use room temperature eggs for better mixing.
- Do not overmix the batter as it can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped peanut butter cups.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Peanut Butter Cup Brownies are a sight to behold with their rich, chocolatey color and chunks of peanut butter cups scattered throughout. The brownies are moist, fudgy, and have a perfect balance of sweetness and saltiness. The peanut butter cups add a delightful crunch and a burst of peanut butter flavor that complements the chocolate perfectly.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Peanut Butter Cups, Flour