Peanut Butter Cookie Crunch

Peanut Butter Cookie Crunch is a delectable dessert that is perfect for any occasion. This dish is a combination of crunchy cookies and creamy peanut butter that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of creamy peanut butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of crushed peanut butter cookies

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Slowly add in the dry ingredients to the wet mixture and mix until just combined. Fold in the crushed peanut butter cookies.
Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
The Peanut Butter Cookie Crunch is a perfect combination of sweet and salty flavors. The cookies are crispy on the outside and chewy on the inside, with a delicious peanut butter flavor that is sure to satisfy your sweet tooth. This dish is perfect for any occasion, whether it's a family gathering or a party with friends.
Type: Dessert
Ingredients: Flour, Peanut Butter, Cookies
Cooking Tips: Use a cookie scoop to ensure that all the cookies are the same size and bake evenly. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.