Peanut Butter Cinnamon Swirls
Peanut Butter Cinnamon Swirls are a delicious and easy-to-make pastry that will satisfy your sweet tooth. This recipe is perfect for breakfast, brunch, or as a snack. These swirls are made with a combination of peanut butter and cinnamon, which gives them a unique and irresistible flavor.
To make Peanut Butter Cinnamon Swirls, you will need the following ingredients:
- 1 sheet of puff pastry
- 1/2 cup of creamy peanut butter
- 1/4 cup of brown sugar
- 1 tablespoon of cinnamon
This recipe makes 6 swirls.
To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface and spread the peanut butter evenly over the surface. Sprinkle the brown sugar and cinnamon on top of the peanut butter.
Next, roll up the pastry sheet tightly, starting from the long side. Cut the roll into 6 equal pieces and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the swirls are golden brown.
Once the swirls are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy!
These Peanut Butter Cinnamon Swirls are a perfect combination of sweet and savory flavors. The peanut butter adds a creamy and nutty taste, while the cinnamon gives them a warm and spicy kick. The pastry is flaky and buttery, making it the perfect vessel for the delicious filling.
Type: Pastry Dessert
Ingredients:
- Puff pastry
- Peanut butter
- Cinnamon