Peanut Butter Chocolate Macarons

Peanut Butter Chocolate Macarons - A Delicious Treat for Any Occasion
Peanut Butter Chocolate Macarons are a delectable dessert that combines the rich flavors of peanut butter and chocolate in a delicate, airy cookie. This dessert is perfect for any occasion, from a fancy dinner party to a casual afternoon snack. In this recipe, we will show you how to make these delicious macarons step-by-step.
Ingredients (makes 12 macarons):

For the macaron shells:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 cup peanut butter

For the chocolate ganache filling:

- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
- 1/4 cup peanut butter

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites with an electric mixer until foamy. Add the cream of tartar, salt, and vanilla extract, and continue to beat until soft peaks form.
4. Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat until stiff peaks form.
5. Gently fold the almond flour mixture into the egg whites until fully combined. Add the peanut butter and fold until the batter is smooth and shiny.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each macaron.
7. Tap the baking sheet on a flat surface a few times to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
8. Bake the macarons for 15-18 minutes, or until they are set and slightly golden. Let them cool completely on the baking sheet.
9. While the macarons are cooling, make the chocolate ganache filling. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
10. Remove the saucepan from the heat and add the chopped chocolate and peanut butter. Stir until the chocolate is fully melted and the mixture is smooth.
11. Transfer the ganache to a piping bag fitted with a round tip. Pipe a small amount of ganache onto the flat side of one macaron shell, and then sandwich it with another shell.
12. Repeat with the remaining macarons and ganache.
These Peanut Butter Chocolate Macarons are a perfect combination of sweet and savory flavors. The delicate macaron shells are crisp on the outside and chewy on the inside, while the rich chocolate ganache filling is smooth and creamy with a hint of peanut butter. These macarons are sure to impress your guests and satisfy your sweet tooth.
Type: Dessert, Cookie
Main Ingredients: Peanut Butter, Chocolate, Almond Flour