Peanut Butter Brownie Batter

Peanut Butter Brownie Batter is a delectable dessert that combines the rich flavors of chocolate and peanut butter. This dish is perfect for those who love the taste of brownies and the creaminess of peanut butter. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix in the peanut butter until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter. Pour the batter into a greased 9x9 inch baking dish and smooth out the top with a spatula.
Bake the Peanut Butter Brownie Batter for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
The Peanut Butter Brownie Batter is a rich and decadent dessert that is perfect for any occasion. The brownies are moist and fudgy, with a deep chocolate flavor that is perfectly complemented by the creamy peanut butter. The dish is best served warm, with a scoop of vanilla ice cream on top.
Type: Dessert
Ingredients: Flour, Cocoa Powder, Peanut Butter
Cooking Tips: Be careful not to overmix the batter. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.