Peanut Butter Biscuits
Peanut Butter Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, snack time, or even as a dessert. The key ingredient in this recipe is, of course, peanut butter, which gives the biscuits a rich and nutty flavor.
To make these Peanut Butter Biscuits, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
This recipe makes about 12 biscuits.
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy. Add in the egg and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Use a fork to press down on each biscuit, creating a criss-cross pattern on the top.
Bake the biscuits for 12-15 minutes, or until they are lightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Peanut Butter Biscuits are soft, chewy, and packed with peanut butter flavor. They are perfect for any occasion and are sure to be a hit with everyone who tries them. Serve them with a glass of milk or a cup of coffee for a delicious and satisfying treat.
Type: Dessert, Snack
Ingredients:
- All-purpose flour
- Peanut butter
- Granulated sugar
Cooking Tips:
- Use a cookie scoop or spoon to ensure even-sized biscuits
- Press down on the biscuits with a fork to create the classic criss-cross pattern
- Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
Appearance: Soft, chewy, and golden brown with a criss-cross pattern on top
Taste: Rich and nutty with a sweet and salty flavor combination
