Peanut Butter Banana Gata with Peanut Butter Drizzle

Peanut Butter Banana Gata with Peanut Butter Drizzle is a delectable dessert that combines the rich flavors of peanut butter and banana in a traditional Filipino coconut cake. This dish is perfect for those who love the taste of peanut butter and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1/4 cup mashed ripe bananas
- 1/4 cup creamy peanut butter
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- Pinch of salt
- 1 tbsp creamy peanut butter (for drizzle)

To start, preheat your oven to 350°F and grease a 6-inch round cake pan. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the coconut milk, mashed bananas, peanut butter, egg, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before removing it from the pan.
To make the peanut butter drizzle, microwave the remaining tablespoon of peanut butter for 10-15 seconds or until melted. Drizzle the melted peanut butter over the cake and serve.
This Peanut Butter Banana Gata with Peanut Butter Drizzle is a perfect combination of sweet and nutty flavors. The cake is moist and fluffy, with a subtle coconut flavor that complements the peanut butter and banana. The peanut butter drizzle adds an extra layer of richness and creaminess to the dish.
This dish can be classified as a dessert and its three main ingredients are bananas, peanut butter, and coconut milk. Try making this Peanut Butter Banana Gata with Peanut Butter Drizzle for your next dessert and impress your guests with its unique and delicious flavor.