Recipes PRO - Peanut Butter and Jelly Macaroons

Peanut Butter and Jelly Macaroons

Peanut Butter and Jelly Macaroons - A Delicious Twist on a Classic Treat
Looking for a fun and tasty way to enjoy your favorite childhood flavors? Look no further than these Peanut Butter and Jelly Macaroons! This delightful dessert combines the rich, nutty flavor of peanut butter with the sweet, fruity taste of jelly, all wrapped up in a chewy, coconutty macaroon.

To make these delicious treats, you'll need just a few simple ingredients. For each serving, you'll need:

- 1/2 cup shredded coconut
- 1/4 cup creamy peanut butter
- 1 tablespoon jelly (your favorite flavor)

To start, preheat your oven to 350 degrees F. In a medium bowl, mix together the shredded coconut and peanut butter until well combined. Then, add in the jelly and mix until everything is evenly distributed.
Using a small cookie scoop or spoon, drop the mixture onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the macaroons are lightly golden brown on the outside and slightly soft on the inside.
Once the macaroons are done, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
When they're ready, these Peanut Butter and Jelly Macaroons are a sight to behold. They're small, round, and perfectly golden brown, with a slightly crispy exterior and a soft, chewy interior. The peanut butter and jelly flavors are perfectly balanced, with just the right amount of sweetness and nuttiness.
Overall, these Peanut Butter and Jelly Macaroons are a fun and delicious twist on a classic treat. They're perfect for parties, potlucks, or just a fun afternoon snack. So why not give them a try today?
Type: Dessert, Snack