Peanut Butter and Jelly Hamentashen
Peanut Butter and Jelly Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a fun and tasty way to celebrate Purim? Look no further than these Peanut Butter and Jelly Hamentashen! These delicious treats are a twist on the classic Jewish pastry, filled with a sweet and savory combination of peanut butter and jelly.
To make these Peanut Butter and Jelly Hamentashen, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1/2 cup jelly (your choice of flavor)
This recipe makes about 24 hamentashen.
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the vegetable oil and eggs, and mix until a dough forms.
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles of dough. Spoon a small amount of peanut butter and jelly onto each circle, then fold the edges up to form a triangle shape, pinching the corners together to seal.
Place the hamentashen on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until lightly golden brown. Let cool before serving.
These Peanut Butter and Jelly Hamentashen are a delicious and unique twist on a classic treat. The peanut butter and jelly filling adds a sweet and savory flavor that is sure to please. Serve these hamentashen as a dessert or snack during your Purim celebration, or enjoy them any time of year!
Type: Dessert, Snack
Ingredients:
- Flour
- Sugar
- Vegetable oil
- Eggs
- Baking powder
- Salt
- Peanut butter
- Jelly
Cooking Tips:
- Roll out the dough to a consistent thickness for even baking.
- Use a cookie cutter or glass to cut out circles of dough for uniform hamentashen.
- Spoon a small amount of filling onto each circle to avoid overfilling and spilling out during baking.
Appearance and Taste:
These Peanut Butter and Jelly Hamentashen are golden brown and have a crispy exterior with a soft and chewy interior. The peanut butter and jelly filling adds a sweet and savory flavor that is sure to please. Serve these hamentashen as a dessert or snack during your Purim celebration, or enjoy them any time of year!
