Peachy Blueberry Tart Sensation

Peachy Blueberry Tart Sensation is a delectable dessert that combines the sweetness of peaches and the tanginess of blueberries in a buttery crust. This dish is perfect for any occasion and is sure to impress your guests.
To make this Peachy Blueberry Tart Sensation, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 3 cups fresh blueberries
- 2 cups sliced peaches
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
To make the crust, combine the flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 15-20 minutes, or until lightly golden.
To make the filling, combine the blueberries, peaches, sugar, cornstarch, salt, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the butter.
Pour the filling into the crust and bake for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown. Let cool before serving.
This Peachy Blueberry Tart Sensation is a mouthwatering dessert that is sure to impress. The combination of sweet peaches and tangy blueberries is perfectly balanced, and the buttery crust adds a delicious crunch. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Tart
Main Ingredients: Blueberries, Peaches, Flour