Peach Raspberry Preserves

Peach Raspberry Preserves Recipe: A Delicious Blend of Fruits
Looking for a sweet and tangy spread to add to your breakfast toast or afternoon snack? Try making Peach Raspberry Preserves! This delectable preserve is a perfect combination of juicy peaches and tart raspberries, creating a mouth-watering flavor that will leave you wanting more.

Ingredients (per serving):

- 1 cup of fresh peaches, peeled and diced
- 1 cup of fresh raspberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice

Cooking Tips:

- Use ripe peaches and raspberries for the best flavor.
- Make sure to stir the mixture frequently to prevent burning.
- Use a candy thermometer to ensure the preserves reach the correct temperature.

Instructions:

1. In a large saucepan, combine the peaches, raspberries, sugar, and lemon juice.
2. Cook the mixture over medium heat, stirring frequently, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and let the mixture simmer for 20-25 minutes, or until it thickens and reaches 220°F on a candy thermometer.
5. Remove the saucepan from the heat and let the preserves cool for 5-10 minutes.
6. Transfer the preserves to a sterilized jar and let it cool completely before storing it in the refrigerator.
Appearance and Taste:
Peach Raspberry Preserves are a beautiful blend of orange and red colors, with chunks of fruit throughout. The texture is thick and spreadable, making it perfect for toast or biscuits. The taste is a perfect balance of sweet and tart, with the flavors of the peaches and raspberries shining through.
Type of Dish: Fruit Preserves
Main Ingredients: Peaches, Raspberries, Sugar