Peach Raspberry Galette

Peach Raspberry Galette - A Delicious Summer Dessert
Looking for a delicious summer dessert that's easy to make and bursting with flavor? Look no further than this Peach Raspberry Galette recipe! This rustic French pastry is the perfect way to showcase the sweet, juicy flavors of fresh peaches and raspberries.

To make this Peach Raspberry Galette, you'll need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 cups sliced fresh peaches
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 egg, beaten
- Coarse sugar, for sprinkling

To start, preheat your oven to 375°F. In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the ice water and stir until the dough comes together.
On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
In a separate bowl, mix together the sliced peaches, raspberries, sugar, and cornstarch. Spoon the fruit mixture onto the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough up and over the fruit, pleating as necessary.
Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
This Peach Raspberry Galette is the perfect combination of sweet and tart, with a flaky, buttery crust and juicy, flavorful fruit filling. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Type: Dessert
Ingredients: Peaches, Raspberries, Flour