Peach Raspberry Crisp Tart

Peach Raspberry Crisp Tart - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that will impress your guests? Look no further than this Peach Raspberry Crisp Tart! This delectable dessert combines the sweetness of peaches and the tartness of raspberries with a crispy, buttery crust that will leave your taste buds begging for more.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups sliced peaches
- 2 cups raspberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt

For the topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and mix until the dough comes together. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
4. To make the filling, combine the peaches, raspberries, sugar, flour, vanilla extract, and salt in a large bowl. Mix well and pour into the prepared crust.
5. To make the topping, combine the flour, rolled oats, brown sugar, and salt in a medium bowl. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the topping over the filling.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for at least 10 minutes before serving.
Appearance and Taste:
This Peach Raspberry Crisp Tart is a beautiful dessert that will impress your guests with its golden brown crust and vibrant fruit filling. The combination of sweet peaches and tart raspberries is perfectly balanced, and the crispy topping adds a delightful crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Type of Dish: Dessert Tart
Main Ingredients: Peaches, Raspberries, Butter