Peach Pie Bars
Peach Pie Bars - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Peach Pie Bars! Made with fresh peaches and a buttery crust, these bars are the perfect combination of sweet and savory.
Ingredients (serves 8):
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
For the filling:
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted and cooled
Cooking Tips:
- Make sure to use fresh peaches for the best flavor.
- Allow the bars to cool completely before cutting into them.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Cooking Process:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the dough comes together.
3. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
4. While the crust is baking, prepare the filling. In a separate mixing bowl, combine the peaches, sugar, flour, salt, cinnamon, nutmeg, eggs, and melted butter. Mix until well combined.
5. Pour the filling over the baked crust and return to the oven. Bake for an additional 35-40 minutes, or until the filling is set and the top is golden brown.
6. Allow the bars to cool completely before cutting into them and serving.
Appearance and Taste:
These Peach Pie Bars are a beautiful golden brown color with a sweet and savory aroma. The crust is buttery and flaky, while the filling is bursting with fresh peach flavor and a hint of cinnamon and nutmeg. The bars are the perfect combination of sweet and savory, making them a delicious dessert option for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Peaches, Butter, Flour
