Peach Galette

Peach Galette Recipe: A Deliciously Simple Dessert
Looking for a quick and easy dessert that's sure to impress? Look no further than this Peach Galette recipe! This rustic French pastry is made with fresh peaches and a flaky, buttery crust that's sure to satisfy your sweet tooth.

Ingredients (serves 6-8):

- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4-5 ripe peaches, sliced
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 egg, beaten
- Coarse sugar, for sprinkling

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky crust.
- Don't overwork the dough! Mix it just until it comes together, then wrap it in plastic wrap and chill it for at least 30 minutes before rolling it out.
- To prevent a soggy crust, sprinkle a little cornstarch over the sliced peaches before arranging them on the dough.

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a small bowl, whisk together the honey and cornstarch. Add the sliced peaches and toss to coat.
5. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
6. Arrange the peach slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough up and over the peaches, pleating as necessary.
7. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
8. Bake the galette for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
9. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
This Peach Galette is a beautiful, rustic dessert that's perfect for any occasion. The golden brown crust is flaky and buttery, while the sweet, juicy peaches are perfectly complemented by the honey and cornstarch mixture. The coarse sugar on top adds a nice crunch and a touch of sweetness. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat!
Type of Dish: Dessert Pastry
Main Ingredients: Peaches, Butter, Flour