Peach Flan

Peach Flan Recipe: A Delicious Dessert for Any Occasion
Looking for a sweet and fruity dessert that will impress your guests? Look no further than this Peach Flan recipe! This delectable dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its creamy texture and sweet peach flavor, it's sure to be a hit with everyone.

Ingredients (serves 6-8):

- 1 cup granulated sugar
- 1/4 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup peach puree (made from fresh or canned peaches)

Cooking Tips:

- Use a non-stick flan pan or a glass baking dish to ensure that the flan doesn't stick to the bottom.
- Make sure to let the flan cool completely before serving to allow it to set properly.
- To make the peach puree, simply blend fresh or canned peaches in a blender until smooth.

Instructions:

1. Preheat your oven to 350°F.
2. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the mixture turns a golden brown color.
3. Pour the caramelized sugar into the bottom of your flan pan or baking dish, spreading it evenly across the bottom.
4. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and peach puree until well combined.
5. Pour the mixture over the caramelized sugar in the flan pan or baking dish.
6. Place the flan pan or baking dish into a larger baking dish or roasting pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the flan pan or baking dish.
7. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
8. Remove the flan from the oven and let it cool to room temperature.
9. Once the flan has cooled, run a knife around the edges of the pan to loosen it. Invert the flan onto a serving platter, allowing the caramelized sugar to drizzle over the top.
10. Serve and enjoy!
Appearance and Taste:
This Peach Flan is a beautiful golden color with a smooth and creamy texture. The caramelized sugar adds a sweet and slightly bitter flavor that perfectly complements the sweet peach flavor of the flan. The dish is both visually appealing and delicious, making it the perfect dessert for any occasion.
Type of Dish: Dessert, Flan
Main Ingredients: Peach, Milk, Eggs