Peach Cobbler Sensation

Peach Cobbler Sensation is a mouth-watering dessert that will leave you craving for more. This classic Southern dish is a perfect blend of juicy peaches, warm spices, and a buttery crust that will melt in your mouth.

To make this Peach Cobbler Sensation, you will need the following ingredients per serving:

- 1 cup sliced fresh peaches
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup biscuit mix

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced peaches, flour, sugar, cinnamon, nutmeg, and salt. Mix well until the peaches are coated evenly.
In a separate bowl, mix the milk, melted butter, and biscuit mix until smooth. Pour the mixture over the peaches and stir gently.
Pour the mixture into a greased baking dish and bake for 35-40 minutes or until the crust is golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving. The Peach Cobbler Sensation should have a golden brown crust with a juicy peach filling that is bursting with flavor.
This dish is perfect for any occasion and can be served with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Type: Dessert
Ingredients: Peaches, Flour, Sugar
Appearance: Golden brown crust with a juicy peach filling
Taste: Sweet, warm, and buttery