Peach Cobbler Crumble Cups

Peach Cobbler Crumble Cups - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than Peach Cobbler Crumble Cups! This mouth-watering dessert is the perfect combination of sweet and savory, with a crumbly topping that will leave you wanting more.

Ingredients (per serving):

- 1 peach, peeled and diced
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted

Cooking Tips:

- Use ripe peaches for the best flavor.
- Make sure to dice the peaches into small pieces so they cook evenly.
- Don't overmix the crumble topping - it should be crumbly, not smooth.

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the diced peaches, flour, brown sugar, rolled oats, cinnamon, nutmeg, and salt. Mix well.
3. Add the melted butter to the mixture and stir until everything is well combined.
4. Divide the mixture evenly between two ramekins or oven-safe cups.
5. Bake for 20-25 minutes, or until the crumble topping is golden brown and the peaches are tender.
6. Serve warm with a scoop of vanilla ice cream on top.
Appearance and Taste:
Peach Cobbler Crumble Cups are a beautiful golden brown color with a crumbly topping that adds texture and flavor. The peaches are tender and sweet, with a hint of cinnamon and nutmeg that adds warmth and depth to the dish. The crumble topping is buttery and delicious, with a satisfying crunch that complements the soft peaches perfectly.
Type of Dish: Dessert
Main Ingredients: Peaches, Flour, Brown Sugar