Peach Cobbler Crisp Bars
Peach Cobbler Crisp Bars - A Delicious Dessert Treat
Looking for a delicious dessert that's easy to make and perfect for any occasion? Look no further than Peach Cobbler Crisp Bars! This mouth-watering dessert is a perfect combination of sweet and tangy flavors that will leave you wanting more.
To make Peach Cobbler Crisp Bars, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 1 egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together.
Press the dough into the bottom of a 9x13 inch baking dish. Bake for 15 minutes or until lightly golden brown.
While the crust is baking, prepare the filling. In a large mixing bowl, combine the sliced peaches, brown sugar, cinnamon, nutmeg, salt, and flour. Mix well.
Once the crust is done baking, remove it from the oven and spread the peach filling over the top. In a separate mixing bowl, combine the oats and melted butter. Sprinkle the oat mixture over the top of the peach filling.
Bake for an additional 30-35 minutes or until the topping is golden brown and the filling is bubbly. Let cool for 10-15 minutes before slicing and serving.
These Peach Cobbler Crisp Bars are the perfect dessert for any occasion. They're sweet, tangy, and have a deliciously crisp topping that's sure to please. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Bars
Ingredients:
- Fresh peaches
- All-purpose flour
- Unsalted butter
Cooking Tips:
- Chill the butter before cutting it into the flour mixture for a flakier crust.
- Use fresh peaches for the best flavor.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
