Peach Cobbler Crisp

Peach Cobbler Crisp is a delicious dessert that combines the sweetness of peaches with the crunch of a crisp topping. This dish is perfect for any occasion and is sure to impress your guests.

To make Peach Cobbler Crisp, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the melted butter and stir until the mixture is crumbly.
Next, place the sliced peaches in a small baking dish. Sprinkle the crumbly mixture over the top of the peaches.
Bake the Peach Cobbler Crisp for 25-30 minutes, or until the topping is golden brown and the peaches are tender.
When the Peach Cobbler Crisp is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream for an extra special treat.
This dish is a perfect combination of sweet and crunchy, making it a crowd-pleaser for any occasion. The peaches are soft and juicy, while the crisp topping adds a satisfying crunch.
Type: Dessert
Ingredients: Peach, Flour, Oats